Christmas cookies are a festive treat. A cookie is a biscuit, often cut into various shapes. These biscuits are mainly sugar cookies. They are delicious and can be used in a variety of recipes.
Sugar cookies
Christmas sugar cookies are everyone’s favorite. They’re buttery, soft, and easy to make. You can also decorate them to make them even more festive.
You need to use the right ingredients to make the best sugar cookies. Make sure to include almond extract, which adds a nice flavor to the dough. Also, you may want to add some vanilla bean paste for a touch of flavor.
For the icing, you’ll want to try a corn syrup recipe. This gives your icing the oomph it needs to stick to your cookies.
It’s also possible to use food coloring to color the icing. However, be careful about this because too much will make the cookie darker than it should be.
Gingerbread men
Gingerbread men are a classic Christmas cookie. They’re soft, chewy, and packed with warm spices. And they make a fun activity for the whole family!
Make your gingerbread men using cookie dough and a gingerbread man cookie cutter. Then decorate and bake. Or, you can even freeze them!
These cookies are made from a soft and sticky dough and perfectly spiced with gingerbread and molasses. You can choose to decorate them with a variety of frostings or candies. For the best results, allow them to cool completely before decorating.
To make these cookies, start by mixing the dry ingredients. This includes flour, sugar, baking soda, and a little bit of molasses.
Peppermint Melt Aways
If you are looking for a festive Christmas cookie, try peppermint meltaways. They are soft and fluffy and have a unique flavor. Serve them for dessert, as a sweet treat, or as an edible gift for someone special.
Peppermint meltaways are made with simple ingredients. You will need all-purpose flour, powdered sugar, butter, and cornstarch. The flour is used to make the base of the cookies. Powdered sugar gives the cookies their light and fluffy texture.
Cream the butter and sugar together in a bowl. Mix in the flour and cornstarch slowly until it is combined. Let the dough cool for a few minutes. Shape it into 1-inch balls and place it on an ungreased baking sheet. Bake the dough for 9 to 11 minutes.
Cranberry shortbread
Whether you want a simple Christmas cookie or something more festive, cranberry shortbread cookies are perfect. They’re buttery, sweet, and have an orangey flavor that pairs well with the cranberries. These tangy cookies are easy to make and are perfect for any holiday gathering.
Cranberry shortbread cookies are made with finely chopped dried cranberries and white chocolate chips. The zest of orange is added, along with vanilla extract. Add two tablespoons of fresh orange juice if you’d like a more intense orange flavor.
After you’ve whipped the butter into a fluffy consistency, you’ll need to cream the butter and sugar. Next, you’ll add flour and cornstarch. You’ll also need egg yolks. This gives the dough a bit more structure and definition.
Red velvet crinkle cookies
Red velvet crinkle cookies are a great choice if you’re looking for a sweet holiday treat. They’re easy to make, look festive, and are soft and chewy. Plus, they’re perfect for sharing with family and friends!
An excellent red velvet crinkle cookie starts with a simple cake mix. Next, you’ll need a small ice cream scoop to portion the dough. That way, your cookies will be consistent in size. Chilling the dough is also essential, which helps it absorb moisture.
This classic cake recipe gets its signature red velvet flavor from a combination of brown sugar, cocoa powder, and baking powder. It’s also got some vanilla extract and fresh lemon juice.
Teacake-type cookies
If you want an exciting recipe to add to your holiday dessert arsenal, check out this one! You can make a dozen rolled sugar cookies for the perfect Christmas treat.
There are many different kinds of tea cake-type cookies to choose from. For example, you can choose walnut, hazelnut, pecan, or almonds. They can also be decorated with sprinkles and other festive ingredients.
These cookies are not as sweet as others, so they pair nicely with a hot cup of coffee or tea. The best part is that they can be stored in the refrigerator for several weeks.
This recipe is easy to make and requires little preparation. Once the dough is completed, you can roll it out, decorate it, and bake it.
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